Position	Name	E-Mail	Affiliation
RMHC Staff Liaison	Brandy McFall		Ronald McDonald House Charities
CO-CHAIR	Ann Berger		Dayton Area Chamber of Commerce
CO-CHAIR	Jennifer Fox		Huntington Bank
Sponsorship Co-Chair	Russell Gottesman		Commuter Advertising
Sponsorship Co-Chair	Katie Hill		Commuter Advertising
Marketing & PR Chair	Shelby Quinlivan		Community Blood Center
Signage Chair	Elizabeth Riley		Insignia Signs
Host Homes Chair	Chris Sexton		Miami Valley Hospital
Liaisons Chair	Marcia Hudson		Magicbox Video Production
Dinner/Chefs Chair	Sharon Lowry		Community volunteer
After Party Chair	Faith Tuss		Community volunteer

Chefs

We would like to sincerely thank our featured chefs from throughout the greater Dayton region for generously donating their services to prepare an exquisite dinner for our guests. All chefs are provided the same core ingredients and given the creative freedom to prepare a culinary cuisine to remember! If you are a chef or restaurateur in the area and are interested in preparing a dinner for the guests of one of our host homes, please see the following Chef’s form.

Featured Chefs

• 

• Chef Steve Pleasant

  of Elinor’s Amber Rose Restaurant, Inc.

• 

• Chef Jeff Blumer

  of Bellyfire Catering

• 

• 

• Chef Jason Greenman

  of Brio Tuscan Grille at the Greene

• 

• 

• Chef Dominique Fortin

  of C'est Tout

• 

• Chef Owen Maass

  of Cumin Restaurant

• 

• Chef Gary O'Brien

  of Cutting Edge

• 

• Chef Matt Wagner

  of Fleming’s Steakhouse

• 

• Chef Jenn DiSanto

  of Fresco

• 

• 

• Chef Phil Pinson

  of OVATIONS

• 

• Chef Jorges Noj

  of the McCormick & Schmick’s

• 

• Chef Anne Kearney

  of Rue Dumaine

• 

• 

• Chef Lori Cole

  of Savory Melodies

• 

• 

• Chef Jill Van Horne

  of The Wine Loft

• 

• 

• Chef Yvonne Jackson

  of Vonae's

• 

• Chef Renee McClure

  of Elite Catering

• 

• Chef Mark Holding

  of Kohler Catering

• 

• Chef Margot Blondet

  of Side Bar

• 

• 

• Chef Jason Layman

  Independent Personal Chef

• 

• Chef Lynn Fischer

  of Butter Café

• 

In-Kind Donations

Goods and services donated in-kind to the Doors of Compassion event are also welcome including dinner items, flowers & decor, party rental, transportation, and grocery gift cards. Gift cards will be used to purchase food for the event. The Doors of Compassion event committee hopes to provide the following menu items with the help of your contributions:

• Meat (ie: beef tenderloin)
• Seafood (ie: shrimp)
• Bread

Dinner, dessert and wine have been provided by our generous community!

If you are interested in supporting the Doors of Compassion event for RMHC, please fill out the following form and send/fax a copy to RMHC. You will receive a letter for your tax purposes. Support form.

Please contact Chef’s Chair, Sharon Lowry at 937-609-5757.